Saturday, January 25, 2020

Seeds for sale

We are again stocking a range of seeds from the Seed Cooperative in our farm shop.
The seed cooperative is based in Lincolnshire and is a community-owned producer of organic biodynamic open-pollinated seeds.

New farm entrance

For the past ten years we have been working towards a new safer farm entrance, and we now have one (thanks in the main to Rebuild Southwest for doing most of the labouring work). There is now good visibility both up and down the hill when getting into and out of the farm.

The new entrance is primarily for shop customers and people collecting their veg boxes, but can also be used by allotment holders and volunteers - the old entrance further down the hill can still be used during office hours, but please be careful when pulling out, and use the mirror opposite.

Chicken feed

We have recently changed our chicken feed from standard layers pellets from a local(ish) producer, to non-GM soya-free pellets from the Smallholder Range. This feed comes in paper sacks rather than plastic, which we can then either use as a mulch on the farm beneath wood-chip, or recycle with our paper.

This is something that we have been working towards for a while, and we have finally got enerything in place - including extra rodent-proof storage - to make the switch. The new feed costs £10 per sack, compared to £6.90 for the old feed, so we have had to increase the price of our eggs from £1.60 to £1.90 per half dozen.


We'd like to thank Hadrien, from Belgium, seen here picking kale in the market garden, for coming and being part of the community farm for two weeks. Thank you Hadrien!

Saturday, January 18, 2020

Recent veg boxes

Our veg boxes so far this January have contained a selection of winter veg from the community farm (kale, chard, potatoes, spring greens, carrots) and Cargease Organic Farm near Penzance (cauliflower, leeks, swedes, beetroot), augmented with produce from our polytunnels (Chinese leaves, coriander, parsley, fennel, watercress, mooli, rocoto chillies).
Red Russian kale from the market garden (as well as Black Tuscan, green and red curly kale).

Rocoto chillies from the Mothership - fresh chillies in January!

Spring greens from the market garden.

Chinese leaves (Granaat) from the Sausage polytunnel.
In the next few weeks we are also hoping to be able to include crops such as purple sprouting broccoli, green sprouting broccoli, kohl rabi, salad, French breakfast radishes, oriental greens, and jerusalem artichokes.
Picking chard in Meeting Field.

Winter storms

Tuesday's sleet storm filmed through the kitchen door window during a well-timed morning coffee break.
This has been one of the wettest windiest winters we've known in ten years of farming at Bosavern, but so far "all" we have lost are two sections of packing shed roof, both of which have been repaired by our friends from Rebuild Southwest. Our polytunnels and chicken sheds have stood up to it all so far, touch wood. It does make harvesting veg very cold wet work though, especially when there is no option but to get out there and do it. We have also had to build a land-drain (rubble-filled ditch) across the farmyard to prevent our packing shed from flooding. Today is a sunny windless cold winters day, and we love it!
The latest piece of packing shed roof to blow off, repaired yesterday by Rebuild Southwest.


Over the past two weeks we have harvested 45kg of mooli radish a.k.a. daikon from one bed in one of our polytunnels (one bed and a fifth to be precise). These long crunchy white radishes are a real treat in January when crops are scarce. All 50 of our veg boxes had them last week, and the 18 standard veg boxes we produced yesterday had the last of them. There's still a few in our farm shop and at both St. Just and Pendeen farmers' markets this morning.
Jenny and Hannah, two of our wonderful local volunteers, harvesting mooli for last week's veg boxes.

Filling a wheelbarrow with mooli.