It's that time of the year when your tomatoes stop ripening and sit there looking green and unappetising. So here's an easy recipe to make delicious green tomato chutney!
6 cups chopped green tomatoes
1 cup sultanas
1 cup chopped onion
1.5 cups light brown sugar (packed firm)
1 teaspoon salt
1.25 cups cider vinegar
1 tablespoon spices
1 teaspoon chilli powder (or a fresh chilli or two).
Put everything into a pan, bring to the boil, reduce the heat and simmer for one hour until thick, then spoon into sterilised jars. You can start eating it next day, or store it in a cool place.