Thursday, October 20, 2011

Green tomato chutney.

It's that time of the year when your tomatoes stop ripening and sit there looking green and unappetising. So here's an easy recipe to make delicious green tomato chutney!

6 cups chopped green tomatoes
1 cup sultanas
1 cup chopped onion
1.5 cups light brown sugar (packed firm)
1 teaspoon salt
1.25 cups cider vinegar
1 tablespoon spices
1 teaspoon chilli powder (or a fresh chilli or two).

Put everything into a pan, bring to the boil, reduce the heat and simmer for one hour until thick, then spoon into sterilised jars. You can start eating it next day, or store it in a cool place.

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