Monday, May 23, 2016


Antonin, from Lyon in France, left the farm on Friday 20th to head for Madrid. Antonin volunteered with us for 6 weeks, and worked very hard, even picking salad for 3 hours on Friday morning before catching his train. We hope you had a good journey, and wish you all the best of luck in Spain and beyond.
Antonin picking sugar snap peas in the polytunnel on his first day on the farm.

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