This week we were delighted to be asked by Tom Hunt to supply fresh produce for his cooking demonstrations at this weekend's Rock Oyster Festival - please follow the above link for details. We sent him two of this week's standard veg boxes (French beans, Ambo potatoes, rhubarb, blackcurrants, tomatoes, rainbow chard, garlic, cucumbers and peppers) plus dill, mint, basil, more tomatoes and cucumbers, a tray of eggs, 2 jars of mayonnaise from the farm shop, and some New Zealand spinach.
Tom runs a tapas bar in Bristol (www.pocotapasbar.com) marrying his passions of good food, cooking, and sustainability issues. He has also published a book entitled "Eating for Pleasure, People & Planet" (https://tomsfeast.com/).
Thank you for choosing produce from Bosavern Community Farm, and good luck with your cooking demonstrations tomorrow.