| Jana planting globe artichokes in the perennial area of the market garden. |
Wednesday, April 25, 2018
Jana
Jana, from Germany, left this morning after volunteering with us for 4 weeks. Many thanks to Jana for all her help and tidying up!
Emma and Eloise
Sunday, April 15, 2018
Veg boxes 13th April
| French breakfast radishes picked for veg boxes. |
| Frisee endives ready for picking. |
Please email the farm on vegbox.bcf@bcents.org.uk to order your veg box, or to ask us about it.
Planting cucumbers and the first tomatoes
We've hopefully seen the last of the cold winter weather (Cornwall had double the average precipitation in March, some of which fell as snow), so we've planted this years cucumber crop in the polytunnel, being 120 plants of Passandra, plus our first 90 tomato plants. The second batch of tomatoes will be ready to plant in two weeks time, and the third batch is just germinating now.
| Cucumber plants in the Sausage polytunnel. |
| Tomato plants gradually replacing winter salads in Nigel polytunnel. |
| And a photo of the mange-tout plants in Imogen polytunnel, just because they look amazing. |
Mural completed
Tuesday, April 10, 2018
Living room mural
Bethany, an art student at Falmouth University, has come to stay at the farm for her fourth time, with the main intention to create a Bosavern Community Farm themed mural in the farmhouse living room (and hopefully do some weeding once it's finished?).
Watch this blog to see how our latest farm artwork develops over the coming few days....
| Friday, the wall is prepared and surrounding area cleared ready for action. |
| Saturday, with the pink background ready and the first few designs begun. |
| Tuesday, and the mural is really taking shape. |
Ploughing the market garden
As previously reported on this blog, we have this winter split the market garden into two by planting three lines of willow windbreak down the middle of it. The further half will be worked as much as possible by tractor, starting last week when the ground drained just enough for us to be able to plough it, one acre taking about three hours on Friday then Saturday afternoons.
| The market garden before ploughing - the first time it has been ploughed for several years. |
| Getting started. |
| Three hours later - ready for rolling and rotovating into strips. |
| Three lines of overwintering onions undisturbed along the southern edge. |
Subscribe to:
Posts (Atom)