Thursday, October 13, 2011

Hot chilli chutney.

Here's a delicious recipe we found on the internet. It makes 3 small jars of chutney/relish, great with fried eggs or whatever really. We have three varieties of hot chilli available at the farm gate stall - "ring of fire" red chillies, jalapeno peppers, and "amarillo" fat yellow chillies.

450g chillies
1 onion
6 cloves garlic
4 tablespoons ground cumin
2 tablespoons ground turmeric
25g root ginger (peeled and grated) or 2 tablespoons ground ginger
1 tablespoon salt
three-quarters cup olive oil
3 tablespoons sugar
one quarter cup vinegar

Finely chop chillies, including seeds. Finely chop onion and garlic. Mix together chillies, onion, garlic, cumin, turmeric, ginger, salt and oil. Put in a heavy-based pan and fry for 15 minutes stirring often. Add sugar and vinegar, bring to boil, cover pan and boil for 10 minutes stirring occasionally. Spoon into sterilised jars and seal immediately.

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