On Saturday 21st November the farm played host to 14 cub scouts from the local area. First of all we all mucked in together to pull out and compost our past-it French bean plants in the polytunnel. Then we had a tour of the farm and harvested lots of different vegetables and herbs for lunch, and met the chickens. And finally the cubs and their leaders built a fire in the farmyard, where they cooked and ate vegetable soup using the farm's produce.
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