Wednesday, April 25, 2018

Outdoor salad

Our first new season crop this year has been a bed of outdoor salad, which we uncovered and began harvesting from last Friday morning. The salad is amazing, young and fresh and tender, and has been sold to several restaurants already, as well as going into veg boxes and being available in our farm shop and at all 3 of our farmer's markets.
Andy and Hitomi preparing to pick the first salad leaves from this season's first outdoor bed.

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