Tomorrow we are providing 49 veg boxes to local people, so we have done the bulk of the harvesting today, with a little bit to do in the morning, plus the fresh artisan bread and local organic milk to go in.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzTyt6BBzFjDKykm4QK8HtBNwpxp2Nm6sYsyi0ymbyQVbPwbHTByFTJ3FusSWffdnx-VQEVOLnZWOwTGMnSQ2UjRjlS0lKmIUV9E77rTfdNTKPy-8FqSg5cRixy1UVOYbBQLEYMGDhjka5/s320/a+wheelbarrow+of+cabbages+in+the+market+garden.JPG) |
A wheelbarrow full of various cabbages from our market garden. |
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Rex harvesting leeks, and Ben black Tuscan kale behind, in the market garden. |
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Bruno hunting for swedes in one of the outer fields. |
Our veg boxes this week contain a selection from leeks, onions, potatoes, rocoto chillies, swedes, cucumber, big tomatoes, gem squash (a South African variety - small round and dark green), cabbages, and radishes (both red and black). All grown here on the community farm without the use of chemicals.
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