First potato plants peep through.

Having been ridged up once, and due for their second, our Maris Peer second earlies are coming through and looking healthy.

Cob Build Begins.

Today was the first day of our three-week cob build and workshop....keep watching for progress reports.

The first day's team of cob builders having an introductory talk from Jo.

Planting onions.

This morning we planted about 80% of this years onions, putting the sets of Sturon and Red Baron in by use of a modified plug-planter on the back of the tractor, with two volunteers feeding sets down a tube for four hours. The remaining 20%, all of them red onions, will go in next week once we've prepared the next patch of ground (now that our cauliflowers and red cabbages are finished).

Choi and Aggie on the planter.

Choi and Aggie checking the onion lines for stragglers.

Anne and Julien on the planter.

Mounts Bay Academy.

Last Monday and Tuesday (20th and 21st April) the farm played host to 21 students plus staff from Mounts Bay Academy in Penzance, as part of their activities week. Monday was an educational day with the theme "growing", and Tuesday was a volunteer session with the theme "changing an area/space".

On Monday, the students split into four teams, and undertook a carousel of 45-minute activities comprising:-
1) Tour of the vegetable production areas, including tasting and harvesting;
2) Meet the chicken flocks and collect eggs;
3) Composting workshop, with a chance to get hands-on in our compost production;
4) Seed-sowing exercise, sowing trays of plug-plants to use on the farm later this season (celery, cauliflower, cabbage, kale etc..).
Lunch consisted of soup made from 14 different vegetables and herbs harvested from the farm, with a quiz to see how many they could identify - a commendable 11 out of 14!

On Tuesday, the day's focus was the community woodland in our far field, during which the students transplanted almost 200 trees from our nursery into the woodland, protected them with stakes and guards; then checked all of the thousands of trees, guards and stakes in the woodland; and finally trampled the bracken and brambles that are encroaching into the top corner. All this was finished by lunchtime, so the afternoon session was spent harvesting carrots in the market garden to allow the ground to be prepared for our next crop.

We'd like to thank the students for their good work and good behavior over the two days, the academy staff for choosing the community farm, and the team of farm volunteers who helped facilitate the programme.

Vicky's Bread.

We are delighted to announce that Vicky's organic bread is now available to purchase from the farm shop on Fridays and Saturdays (11am till 6pm), and as an extra in your veg box. If you want bread in your veg box, or as a regular order to collect on Fridays, then please let us know. Prices are as follows (for 400g / 800g loaves):-
multigrain £1.90 / £3.40
sourdough £1.70 / £2.90
cloudy white £1.60 / £2.70
spelt £1.70 / £2.90
ciabatta (400g) £2.10
4 ciabatta rolls £2.10
baguette £1.60
Vicky's bread is baked by hand in Helston - see their website for more details.

Thursday and Friday harvesting.

Thursday is a big harvesting day for us, as we begin to prepare the veg boxes and wholesale orders, before finishing them off on Friday mornings (we always try to pick everything as freshly as possible).

This week's leaning tower of cauliflowers.

Part of this weeks 40kg of purple sprouting broccoli.

"Azur Star" kohl rabis raised in the polytunnels over winter.

Tundra cabbages for sale in the farm shop.

Veg boxes and wholesale orders almost ready to go on a Friday morning.

Dressing leeks in the packing shed.

Thursday is also a volunteering session, so please come down to the farm between 10am and 3pm and help us harvest - see you there!

Beltane on the farm.

As in recent tradition, Bosavern Community Farm is delighted to be hosting this years maypole dance on Thursday 30th April from 6:30pm - this is open to all so please come along and welcome in the summer.