Monday, October 1, 2012

Storing onions for winter.

After stacking our onion harvest in wooden trays in the open barn for three weeks to dry them, on a lovely hot (rare) sunny Saturday we brought them all out, sorted through them, discarded the rotten ones, and put them all in sacks to store in the cow shed over winter.
100 trays of onions laid out in the farmyard.

Ellie, Simon, Jonathan and Jim sorting and sacking.

A winter's supply of onions.

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