Saturday, July 6, 2013

Some of this weeks produce.

The first beetroot of the new season, sown mid-March.

New season baby carrots, also sown mid-March.

Young fresh red onions - when harvested young the whole plant can be eaten, leaves and shoots and all, and is a delicious early season treat. We have left the majority of the crop in the ground to mature into larger onions.

The first of our Maris Peer early potatoes.

Autumn-planted onions and shallots drying in the sun.

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