We are now definitely in the Hungry Gap, so our boxes this week contain the usual assortment of chard, spring greens (including tender stems and tips), "oriental greens" (polytunnel brassicas), cauliflowers, purple sprouting broccoli, mixed herbs (coriander, parsley, oregano and fennel), potatoes, dried chillies, and salad leaves. Next week there will be parsnips, and we are all looking forward to a variety of new season produce by the end of next month.
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