We are now moving from summer crops (tomatoes etc...) to winter crops (leeks etc...) and the contents of our veg boxes reflect that. Yesterday's 90 boxes contained a selection from - Swiss chard, peppers, leeks, beetroot, kohl rabi (from a local organic farm), lemon verbena, red onions, potatoes, cucumber, and spring greens. Recent boxes have also contained brown onions, tomatoes, courgettes, runner beans, French beans, rainbow chard, kale, carrots and ring-of-fire chillies.
|Rainbow chard in the market garden.|
|Participants of the Work Experience and Training scheme dressing leeks in the farmyard.|
|Veg boxes packed and ready to go.|