Last week, before the weather was forecast to turn (which it has done!), we got out into our squash patch to harvest them all and lay them out in the Propagation Station for their skins to cure ready for storing and selling. This year we grew 900kg, our second-best year ever, and they are now available in the farm shop (and veg boxes and Sennen Market) priced at £2 per kilo, no matter what variety they are. This year we have Crown Prince, Blue Ballet, Jack-Be-Little, Jack-O-Lantern, Turk's Turban, and Uchiki Kuri squash, all of them are good eaters rather than empty carvers.
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