New potatoes - the end of hungry gap?

Last week we began to harvest our new potatoes (Maris Peer), which are heavenly! We are digging them by hand most days of the week, and they are proving very popular in our shop and markets and veg boxes, and also with local restaurants and pubs.

Digging up new potatoes is usually the first sign that we are emerging from the notorious and stressful "hungry gap", having once again battled through it successfully without a break. Maybe we are counting our chickens before they've hatched - but as well as new potatoes we're already harvesting new season crops of rainbow chard, cucumbers, courgettes, radishes, patty-pan squash, black Tuscan kale, globe artichokes, baby carrots and French beans. Plus collecting record breaking quantities of eggs thanks to our new flock of chickens and their invigorating move into a new field. So here's hoping for another great season on the farm....

Veg box 26/6/15.

Yesterday's small £6 veg box with optional extra eggs.

Yesterday's small veg box contained a small bunch of this year's first baby carrots, 2 courgettes grown organically on a local farm (the only item not grown on the community farm), 500g of beetroot, 1kg of new potatoes, 400g of broad beans, and 200g of new season rainbow chard. The standard £10 veg box also included a bag of salad leaves and flowers, the first of this year's cucumbers, plus extra new potatoes, courgettes and beetroot. Eggs are an optional extra, as are bread (organic from Helston), milk (organic from Treen), honey (from our own bees) and raw chocolate (hand made in St Just). Please phone the farmhouse on 788454 if you would like to join our veg box scheme.

Digging over and planting our seventh polytunnel.

After finally being able to cover the tunnel on Tuesday 16th, we spent all our spare time for a week digging it over to remove weeds and produce a good tilth (aided by having rotovated this area several times in the previous 12 months), until on Wednesday 24th it was ready for irrigation to be set up and planted fully with tomato plants. They have gone into the ground several weeks later than ideal, but some plants already have green tomatoes on them, plus we have 50 early plants in the Mothership polytunnel to give us a July harvest.

After the first session of digging over the tunnel.

Tuesday afternoon, and the tunnel fully dug and levelled.

Wednesday morning, and the irrigation is installed (made of recycled car tyres and reclaimed hosepipe).

Planting the first line of tomatoes, with Iris and Max, and Pete fitting the doors.

Half the lines planted, with Max, Pablo and Pete.

Wednesday afternoon, and planting the final line, with Tigerlily, Max, Iris and Pablo.

The tunnel is now filled with 294 tomato vines, of 13 different varieties, from cherries to beefsteaks, and several different colours for maximum diversity. Better late than never! And now to string them all up and do the first side-shooting (but first we need to plant out all those squash plants...).

Skinning our seventh polytunnel.

After three weeks of waiting, the wind died down enough for us to put the skin on our seventh and final polytunnel! This will house the bulk of this year's tomato crop, though 50 plants are already fruiting in a small area in the Mothership.

The polytunnel frame at 8am today, ready to start work.

Having stuck anti-hot-spot tape over the frame, and unrolled the plastic along the side, two of us climb into the rafters to help pull the skin over the frame.

The plastic skin on the frame and partially secured - time for a morning tea break.

Filling the trenches to hold the plastic in place, and cutting the door-holes.

The doorways battened and tidied - just the doors to hang and the weeding to do (tomorrow...).

We'd like to thank the people who volunteered their time to help us skin the polytunnel - Alice, Andrew, Claudio, Iris, Jenny, Kieron, Maxime and Sue.

Kamala, Sebastien and Annette

Three of our wwoofers (from Holland and Germany) left the farm today, to continue their travels around the UK, and we would like to thank them for being part of the farm community for a short while, and wish them well for their onward journeys.

Annette weighing herbs in the packing shed.

Kamala (on the right) packing chard with Gregor.

Seb wheel-hoeing between parsnip seedlings in the market garden.

Polytunnel skinning tomorrow 9am (Tuesday 16th)

Tomorrow still looks set to be good weather for skinning our polytunnel, so we are going ahead. If anybody wants to help us please be at the farm by 9am - we would love to see you!

Gregor

Gregor, from Rostock in Germany, is leaving the farm today after three weeks volunteering as a WWOOFer, and we'd like to thank him for his help and humour and bread-baking over this time. Gregor is the second friend of one of our first ever wwoofers to come to the farm on her recommendation - thanks for sending your friends our way!

Gregor repairing fencing during the chicken move.